Elite Plated Dinner Options Small Attendance Parties (less than 100)
The Following Selections are available for $45 per person -- Banquet Menu
*Course One (soup): Gumbo or Bisque du Jour.
*Course Two (salad): Mixed Organic Greens and Homemade Mozzarella with Aged Balsamic
Vinegar.
*Course Three (pasta): Handcrafted Pasta du Jour.
*Course Four (entree): G and C Cold-Rinsed Filet Mignon with Port and Portobello
Demi-Glace OR Fresh Seafood Selection, overnighted from Hawaii. (customers will
receive a description and can choose from these on the night of the party)
*Course Five (dessert): White Chocolate and Macadamia Cheesecake OR Seasonal Fresh
Fruit Tarte OR Vahlrona Chocolate Gateau OR Passion Fruit Panna Cotta. (dessert
will be created specifically for you so please decide on two choices from among
these in advance and the customer can pick between those two on the night of
the event)
Seafood Tasting Menu: *Course One (soup): Ship's Point Oyster Stew.
*Course Two (salad): Crawfish and Homemade Mozzarella Martini.
*Course Three (pasta): Lobster and Saffron Pasta.
*Course Four (entree): Grilled Fresh Seafood Selection with roasted Colorado Golden
Potatoes and Riesling Plugra Beurre Blanc.
*Course Five (dessert): Same as Above
Taste of Colorado Menu: *Course One (soup): Rocky Mountain Elk and Shiitake Stew.
*Course Two (salad): Mixed Colorado Field Greens and Homemade Mozzarella with
Aged Balsamic Vinegar.
*Course Three (pasta): Torpedo Pork and Haystack Mountain Goat Cheese Pasta du
Jour.
*Course Four (entree): G and C Cold-Rinsed Filet Mignon with Port and Portobello
Demi-Glace OR Colorado Lamb with Fresh Vegetables and Roasted Garlic Jus. *This
will be ordered and cut especially for you, so please decide ahead of time on
your Colorado Entree.
*Course Five (dessert): Same as Above.
The Following Selections are available
for $65 per person -- Signature Menu
*Course One (soup): Lobster Cappuccino.
*Course Two (salad): Organic Heirloom Tomatoes with Homemade Mozzarella and Saba.
*Course Three (pasta): Wild Mushroom and White Truffle Pasta du Jour.
*Course Four (entree): G and C Cold-Rinsed Filet Mignon with Port and Portobello
Demi-Glace OR Fresh Seafood Selection, overnighted from Hawaii.
(customers will
receive a description and can choose from these on the night of the party.)
*Course Five (dessert): White Chocolate and Macadamia Cheesecake OR Seasonal
Fresh Fruit Tarte OR Vahlrona Chocolate Gateau OR Passion Fruit Panna Cotta.
Dessert will be created specifically for you so please
decide on two choices from among these in advance and the customer can pick between
those two on the night of
the event. One more option here. A course can be
eliminated (such as no dessert or a choice between soup and salad), and the entree
can be made Black Label Kobe Beef.
Elite Seafood Tasting Menu: *Course One (soup): Ship's Point Oysters Stewed with Plugra.
*Course Two (salad): Cornmeal Battered Soft Shell Blue Crab with Mixed
Greens and Chive Creme Fraiche.
*Course Three (pasta): Lobster and White Truffle Pasta.
*Course Four (entree): Grilled Fresh Seafood Selection with roasted Colorado Golden
Potatoes and Sweet Curry Beurre Blanc.
*Course Five (dessert): Same as Above
Wild Game Tasting Menu: *Course One (soup): Red Deer and Golden Potato Stew.
*Course Two (salad): Tempura Quail with Asian Slaw.
*Course Three (pasta): Wild Boar and Game Sausage Bolognese Pasta du Jour.
*Course Four (entree): G and C Cold-Rinsed Buffalo Filet Mignon OR Colorado
Elk New York Strip Steaks...either (please decide in advance) with Port and Portobello
Demi-Glace over Dirty Wild Rice.
*Course Five (dessert): Same as Above.
The Following Selection is available for $95 per person (Due to the difficult nature in procuring and creating these selections, please
choose one from each course choice well in advance. Thank you.)
The Best of the Best Signature Menu: *Course One (appetizer): Caviar with classical accompaniments OR Hamachi (true
yellowtail) Sushi OR Seared Foie Gras and Port Reduction
*Course Two (soup): Organic Wild Mushroom Cappuccino OR Lobster and Saffron Bisque.
*Course Three (salad): Lobster, Three Pepper and Homemade Mozzarella
Martini OR Selection of Elite Imported Cheeses and Meats with Saba.
*Course Four (pasta): White Truffle Pasta du Jour OR Wild Mushroom Risotto.
*Course Five (fish): Incredibly Fresh Seafood Selection overnighted from the coast
and served with Plugra and Riesling Beurre Blanc.
*Course Six (palate cleanser): Champagne Sorbet.
*Course Seven (entree): G and C Cold-Rinsed Filet Mignon OR Rocky Mountain Elk
New York Strip OR Black Label Kobe Ribeye. One of these with Golden Colorado
Potatoes and Port Demi-Glace.
*Course Eight (dessert): White Chocolate and Macadamia Cheesecake OR Seasonal
Fresh Fruit Tarte OR Vahlrona Chocolate Gateau OR Passion Fruit Panna Cotta.
Dessert will be created specifically for you so please
decide on two choices from among these in advance and the customer can pick between
those two on the
night of the event.
Note on Wine Wine Pairings with each course can be arranged for the
Five Course meals at a cost of $25 per person for good quality house wines or
$45 per person for top-of-the-line selections. The same can be done with the
above eight course meal for $35 per person regular or $55 per person elite wines.
In the last case, cognac or dessert wines will also be provided as well as champagne
and/or martini starters. At the total cost of $155 per person, no expense will
be spared. Such parties in the past have included XO cognacs, difficult to find
Sauternes, vintage wines, whole truffles, ìillegalî cheeses, Veuve Clicquot Champagnes,
etc. So, elegant multi-course dinners that range from $45 to $155 per person.
Thank you for your time, and we await our opportunity to serve you.
Menu options change
periodically, especially with the season...contact the
Banquet Coordinator, Matt Krueger directly for the most
current information.
paragonbanquet@aol.com
