A Culinary
Tour of Tuscany
Tuscan
cuisine is appreciated in the world for its fine natural
and flavourful ingredients. It's a typical expression
of the Mediterranean diet, considered among others,
the most wholesome and tasty; Olive oil, pasta, fish
and first choice meat. Accompanied with these few basic
produce items is white truffles, a much-appreciated
variety. Other ingredients compliment the cuisine such
as wild asparagus, but always olive oil is the star
ingredient (strictly bought from the local olive press).
Antipasti
Panzanella
Salad with tomatoes, cucumbers,
and Italian bread cubes
I Primi
Polenta with wild boar sauce
I Secondi
Braised veal short ribs
Oven roasted chicken with
lemon and herbs
I Dolci
Hazelnut risotto
June 5
6:30 p.m.
$45 per person
Tax and gratuity not included
